Specialties

Salmon and Red Tuna (3pc of each) serve with our homemade ponzu sauce topped with scallion, cilantro, tobiko and fried garlic

Lobster meat, shredded kanimi, scallion, tempura mixed with sweet sesame sauce.

Torched Hokkaido Scallop on top. Inside: Maguro, avocado, tempura, micro cilantro, spicy mayo. Wrapped with soya bean sheet

Flash fry tempura salmon topped with homemade chef sauce, soya glaze, sesame seeds, tobiko, scallion, truffle oil

Tempura sweet potato topped with a mixture of mango, spring mix, crabstick, tobiko, spicy japanese fish of the day

Salmon serve with our homemade ponzu sauce topped with scallion, cilantro, tobiko and fried garlic

Tempura japanese mint topped with avocado, spicy Hokkaido scallop aburi (toch), crabstick, soya glaze, sesame seeds

Roasted seaweed, rice, sesame seeds, tempura shrimp, crabstick, avocado topped with spicy japanese fish of the day lightly torched, chef's sauce , soya glaze, truffle oil and topped with julienne fried sweet potato

Crispy rice with spicy tuna, avocado, tobiko, green onion, and jalapeno

Flash fry tempura red tuna topped with homemade chef sauce, soya glaze, sesame seeds, tobiko, scallion, truffle oil

Red Tuna serve with our homemade ponzu sauce topped with scallion, cilantro, tobiko and fried garlic

Soya bean sheet, rice, sesame seeds, furikake, tempura 4oz lobster tail, avocado, house spicy mayo

Japanese fish of the day serve with yuzu soya sauce topped with shiso (japanese mint) fried garlic, scallion

On the inside is shrimp and cream cheese. On top is green onions, snow crab, smoked salmon, unagi, house spicy mayo and unagi sauce. 

Roasted freshwater eel topped with pan seared foie gras